Slow-Cooked Spicy Shredded Beef Tacos

Ingredients

Shredded Beef Taco Ingredients
    • 2 lbs chuck roast
    • 1/4 cup lime juice
    • 3 Tbsp tomato paste
    • 1/4 cup beef broth
    • 1 medium onion, diced
    • 1 serrano pepper, diced small
    • 1 jalapeño pepper. diced small
    • 3 garlic cloves, minced or pressed
    • 1 Tbsp chili powder
    • 1 tsp paprika
    • 1/2 tsp cumin
    • 1/2 tsp salt
    • 1/2 tsp pepper
Sauce Recipe
Tortilla Recipe

Instructions

  1. Season roast with salt and pepper and set aside
  2. Mix dry spices together (chili powder, cumin, paprika) and rub over both sides of roast
  3. Place roast in your slow cooker along with the garlic, onion and peppers
  4. Combine remaining ingredients (tomato paste, beef stock, lime juice) and pour over beef
  5. Cook on Low (8-10 hours) or High (4-6 hours) – meat should be tender and pull apart easily
  6. Shred meat with a fork and return to slow cooker. Mix shredded meat with the juices remaining in the slow cooker
  7. Make the paleo tortillas or use the shredded beef for a taco salad
  8. Top as desired with the avocado cilantro lime sauce
Source: http://www.paleonewbie.com/slow-cooked-spicy-shredded-beef-tacos/

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s