Slow-Cooked Spicy Shredded Beef Tacos


Shredded Beef Taco Ingredients
    • 2 lbs chuck roast
    • 1/4 cup lime juice
    • 3 Tbsp tomato paste
    • 1/4 cup beef broth
    • 1 medium onion, diced
    • 1 serrano pepper, diced small
    • 1 jalapeño pepper. diced small
    • 3 garlic cloves, minced or pressed
    • 1 Tbsp chili powder
    • 1 tsp paprika
    • 1/2 tsp cumin
    • 1/2 tsp salt
    • 1/2 tsp pepper
Sauce Recipe
Tortilla Recipe


  1. Season roast with salt and pepper and set aside
  2. Mix dry spices together (chili powder, cumin, paprika) and rub over both sides of roast
  3. Place roast in your slow cooker along with the garlic, onion and peppers
  4. Combine remaining ingredients (tomato paste, beef stock, lime juice) and pour over beef
  5. Cook on Low (8-10 hours) or High (4-6 hours) – meat should be tender and pull apart easily
  6. Shred meat with a fork and return to slow cooker. Mix shredded meat with the juices remaining in the slow cooker
  7. Make the paleo tortillas or use the shredded beef for a taco salad
  8. Top as desired with the avocado cilantro lime sauce

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